Chocolate soft cake (26 cm) (900g) (CB458S) (Cond.6)

Ref: CB458S Pre-cooked: 900g Cooked: 810g Packaging: 6 pieces/carton Preparation: Thaw for 2 hours at +4°C, bake for 45 minutes at 160°C in a convection oven with the key open, let cool for 30 minutes in the mold, turn the product onto a fluted base, remove the sheet from the back, and slice into portions

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