Question 1

What types of bread do you offer?

Accepted Answer

Our range covers a wide selection of breads suited to professional needs: dinner rolls, large loaves, sandwich bread, baguettes, gourmet breads and gluten-free options. Products are available baked or frozen depending on your service requirements.

Question 2

Do you offer gluten-free products?

Accepted Answer

Yes, we offer gluten-free bread options within our range. These products are suited to establishments looking to cater to clients with intolerances or specific dietary requirements. Contact us for more details on availability.

Question 3

Who are your products intended for?

Accepted Answer

We work exclusively with hospitality and foodservice professionals: hotels, restaurants, brasseries, caterers and any establishment with regular needs for quality breads and pastries. We do not sell to private individuals.

Question 4

Is it possible to request samples before ordering?

Accepted Answer

For any sample request or product range presentation, please contact our sales team at +33 1 41 19 20 15 or via the contact form on our website. We review each request on a case-by-case basis.

Question 5

How do I place an order?

Accepted Answer

Browse our online catalogue and contact our sales team to place your order. You can also reach us directly at +33 1 41 19 20 15, available 24/7 including public holidays.

Question 6

What is the minimum order quantity?

Accepted Answer

The minimum order is 30 packages. Below this threshold, delivery charges may apply. Please contact us for any special arrangements or first-time orders.

Question 7

Which areas do you deliver to?

Accepted Answer

We deliver within the Île-de-France region. For delivery requests outside this area, please contact our sales team who will assess the possibilities based on your situation.

Question 8

What are the delivery lead times?

Accepted Answer

Delivery times vary depending on your location within Île-de-France and your order volume. For a precise timeline applicable to your establishment, our team is available 24/7 at +33 1 41 19 20 15.

Question 9

What are the payment terms?

Accepted Answer

Our invoices are payable within 30 days from the invoice date. For any questions regarding payment terms, particularly for a first collaboration, feel free to discuss this with our sales team.

Question 10

How do I become a client?

Accepted Answer

Fill in the contact form on our website or call us at +33 1 41 19 20 15. Our sales team will review your profile and guide you through opening a professional account. We work exclusively with hospitality and foodservice professionals.

Question 11

Is customer service available 24/7?

Accepted Answer

Yes. Our hotline is available 24 hours a day, 7 days a week, including public holidays. Reach us at +33 1 41 19 20 15 or by email at contactlarbreapains@gmail.com.

Question 12

How do I access the product catalogue?

Accepted Answer

Our catalogue is available directly online on our website, with no login required. You can browse all our ranges — baked, frozen and catering — and contact our team for quotes or further information.

Frequently Asked Questions